A Bachelor’s degree in Science with Biochemistry, Chemistry, Botany, Zoology, Nutrition and Dietics or Food and Nutrition or Food Sciences as the main subject or Bachelor’s degree in Agriculture, Animal Science, Medicine or Veterinary Sciences including Indian forms of Medicine and Homeopathy.
Duration
2 Years (4 Semesters)
Professional Courses
M.Tech., M.phil and Ph.D., MBBS., BDS., BPT.,
Diploma Courses
Medical Laboratory Technology, Bioinformatics, Food
Technology, Hospital Management, Dairy Technology.
Research Courses
Research Associate, Project Assistant
Job Opportunities
Pharmaceuticals – Quality Controller, Quality Analyst,
Biochemists in Hospitals and Clinical Laboratories, Agro
Industries, Fertilizer Industries, Dairy and Cattle feed
Industries, Marketing Executives, Editors in silence
Publications.
